Mix flour, yougurt, baking powder, olive oil and salt in a bowl and knead until you have a smooth dough.
Let it rest for 10 minutes.
Flour the working surface.
Take a little ball from the dough and roughly flatten it.
Put grated cheese in the centre and fold the dough.
Flatten the cheese filled dough using a rolling pin.
Place this naan in a hot frying pan and cook both sides for three minutes.
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