Mirch Aur Tulsi Wala Gosht مرچ اور تُلسی والا گوشت

- Undercut meat cooked with Chilli and tulsi leaves, its something different kind of recipe but very tasty and simple to make. You need Tulis leaves(Ocimum tenuiflorum), its an aromatic plant that is cultivated for religious & medicinal purposes, and for its essential oil. It is widely known across South Asia as a medicinal plant & herbal tea, also commonly used in Ayurveda.