Cut carrots and potatoes into small pieces.
Heat the oil and fry the sliced onion till brown.
Then grind the remaining spices into a paste.
Add peas, carrots and potatoes to the browned
onion and fry for a while.
Now add the ground spices and salt and add a little water.
Cover and cook till the vegetables are tender and the water is absorbed.
Add coriander leaves and fresh limejuice. Keep aside.
Mix both flours with a little salt and knead well.
Make soft dough and divide it into small balls.
Roll each ball out into a thin round shape, about 3 inches in diameter.
Cut in to half and form cones.
Dampen side edges and press together.
Fill in the vegetable mixture and seal carefully.
Deep fry in hot oil on a low fire till brown.
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