Tofu Curry

In a saucepan boil 2 cups of water and blanch green beans for 5 - 7 minutes, then drain.

In a blender, blend together the boiled and dried chilies with a little water to form a paste.

Heat oil in a wok and add garlic paste, fry for few minutes.

Lower the flame and while stirring add coconut milk, salt, fish sauce, brown sugar, red chili paste and basil, cook for some times.

Then add green beans, tofu and lemon juice, mix properly.

Garnish with chopped coriander and crushed red chilies.