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Rasam Masala (Rasam Spice)

Rasam Masala (Rasam Spice)
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Rasam Masala - Rasam is a South Indian soup. It has sour and spicy flavor, made with lentils and selective vegetables. Enjoy this recipe of rasam spice.
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Source:  Indian Cookbook Magazine
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  • Red chillies 150 gm
  • Coriander seeds 150 gm
  • Peppercorns 40 gm
  • Gram lentils (Chana daal) 40 gm
  • Pigeon peas (Tur daal) 25 gm
  • Whole turmeric powder pieces 40 gm
  • Cumin seeds 40 gm

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Cooking Directions

  1. Clean and dry ingredients in the sun.

  2. Pound them, but not too finely and store in airtight jars.

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