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Recipes >> Sharmeen Syed Recipes > Green Mango Salad by Chef Sharmeen Syed

Green Mango Salad

Green Mango Salad
Prep Time
1 Hour + 20 Mins
Cook Time

No Cook

As Desired
Tangy raw mango and shrimp salad is superb salad with other ingredients. Make with your party food and enjoy!
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
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  • Raw mango 2 (cut julliene about 400 gm)
  • Green onions 2 (cut lengthwise)
  • Red chilies 2 (deseeded and sliced)
  • Dry shrimp 1 ½ tbsp
  • Fish sauce 2 tbsp
  • Peanuts ½ cup (roasted)
  • Fresh coriander 3 tbsp (chopped)
  • Brown sugar 2 tbsp
  • Lemon juice 3 – 4 tbsp
  • Sweet chili sauce 1 tbsp

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Cooking Directions

  1. Soak mango in a bowl of ice water to make it crisp.

  2. Using a mortar and pestle pound the dry shrimp along with the peanuts, red chili and coriander.

  3. Add the fish sauce, lemon juice, sweet chili sauce and sugar and combine.

  4. On a serving platter place the drained mango and toss along with the green onion pour over the mixture of all the spices and toss well.

  5. Serve with lemon wedges and garnish with fresh coriander.

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