Wash, Peel & halve pears.
Remove seeds & apply the lemon juice & keep aside.
Cut orange rind into thin strips.
Soak the pistachios in hot water for 5 minutes. Drain, peel & slice.
Arrange pears with the cut side facing down in a medium sized oven-proof ceramic.
Mix unsweetened mango pulp, orange rind, fresh orange juice sherry & pour on the arranged pears.
Bake in preheated oven at 180 degrees C for 30 minutes.
Alternately cook in a microwave oven on HIGH mode for five minutes.
Garnish with sliced pistachios and serve warm.
You may also serve this chilled, if desired.
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