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Recipes >> Shireen Anwar Recipes > Salsa by shireen anwar


Prep Time
10 minutes
Cook Time

20 minutes

4-5 persons
Similar to a Kuchumar Salad this Mexican salad is a great accompinant for any wonderful Mexican dish or Sub-Continental dish. Zesty, juicy with a spicy kick certainly excites ones tastebuds.
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Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
21 Ratings
3 out of 5 stars
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  • Tomatoes 1 can
  • Onion (Thinly Sliced) 3 tbsp
  • Tomato Paste 1 tbsp
  • Crushed Red Chili 1 tsp
  • Crushed Coriander 1/2 tsp
  • Garlic Paste 1 tsp
  • Sugar 1 tsp
  • Green Chili (Thinly Sliced) 2
  • Capsicum (Sliced) 3 tbsp
  • Crushed White Cumin 1/2 tsp
  • Salt 1/2 tsp
  • Oil 2 tbsp

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Cooking Directions

  1. Heat up oil in a pan and fry garlic paste and onion till light golden brown.

  2. Fry capsicum with onion and garlic paste for 2-3 minutes.

  3. Add can of tomato, salt, crushed white cumin, green chili, crushed red chili, crushed coriander and sugar.

  4. Cook for 10 minutes till it becomes thick like gravy.

  5. Add tomato paste at the end and take off from stove.

  6. Serve hot.

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