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Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh kababs Mughlai Style

Husseini Seekh kababs Mughlai Style

Husseini Seekh kababs Mughlai Style
Prep Time
2 1/2 Hrs
Cook Time

40-50 Mins
Serves

6-8
Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.Add the salt to taste.
Viewed: 13539
Source:  KhanaPakana.com
4 Ratings
3 out of 5 stars
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Ingredients

  • Meat 2 lb
  • Almonds 1 1/2 oz
  • Ginger 1 piece
  • Cardamoms 4
  • Garlic 8 cloves
  • Cream 1 pint
  • Roasted cumin seed 1 tsp
  • Milk 1 pint
  • Dry red chillies 6
  • Baby pickling onions 1 lb
  • Ghee 2-3 tbsp
  • Few coriander leaves
  • Pistachios 1 oz
  • Salt to taste

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Cooking Directions

  1. Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.

  2. Add the salt to taste.

  3. Cut meat into desired cubes and rub this paste over it.

  4. Marinate for 2 1/2 hours.

  5. Fix the meat cubes on skewers, placing an onion between each cube of meat.

  6. Grill on a low fire till tender and browned.

  7. In a saucepan heat the ghee, add milk, cream, finely grated almonds and pistachios.

  8. Mix well and cook till slightly thickened.

  9. Garnish with ground cardamoms and serve with the kababs.

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