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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Hyderabadi Chutni by Chef Gulzar Hussain

Hyderabadi Chutni

Hyderabadi Chutni
Prep Time
5 Mins
Cook Time

2 - 3 Mins
Serves

As Desired
Undertake this Hyderabadi Chutni recipe. You can serve it with several side dishes like fried chicken, fried prawns or with fried fish. Serving a chutni with a dish also give it a bit formal touch so must make it for your formal dinner.
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Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
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Ingredients

  • Tomato 250 gm
  • Red chili powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Turmeric 1/3 tsp
  • Mustard oil 1 tbsp
  • Salt as required

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Cooking Directions

  1. Put mustard oil in a pan and add ginger garlic paste.

  2. Now add tomato, red chilli powder, turmeric and salt and cook it for 2 – 3 minutes.

  3. When tomato start to tender take it out from pan and put it in blender and make paste.

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