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Recipes >> Chef Gulzar Hussain Recipes > Hyderabadi Chutni by Chef Gulzar Hussain

Hyderabadi Chutni

Prep Time

5 Mins

Cook Time

2 - 3 Mins

Serves

As Desired

Undertake this Hyderabadi Chutni recipe. You can serve it with several side dishes like fried chicken, fried prawns or with fried fish. Serving a chutni with a dish also give it a bit formal touch so must make it for your formal dinner.

Viewed: 2124

Source: Chef Gulzar Hussain Live@9 Masala Cooking TV Channel

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Ingredients

Tomato 250 gm
Red chili powder 1 tsp
Ginger garlic paste 1 tsp
Turmeric 1/3 tsp
Mustard oil 1 tbsp
Salt as required

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Cooking Directions

Put mustard oil in a pan and add ginger garlic paste.
Now add tomato, red chilli powder, turmeric and salt and cook it for 2 – 3 minutes.
When tomato start to tender take it out from pan and put it in blender and make paste.