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Recipes >> Chef Zakir Qureshi Recipes > Mutton White Karahi by Chef Zakir Qureshi

Mutton White Karahi

Mutton White Karahi
Prep Time
10 Mins
Cook Time

35 Mins

4 - 6
Mutton White Karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional Karahi with unique style. Entertain your family and guest with delicious taste of White Karahi.
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Source:  Chef Zakir Qureshi
18 Ratings
4 out of 5 stars
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  • Mutton ½ kg
  • Yogurt 250 gm
  • Onion 1
  • Ginger garlic paste 2 tbsp
  • Ginger 1 (medium size piece)
  • Fresh coriander leaves ½ bunch
  • Green chillies 4
  • Coriander 1 tbsp (crushed)
  • Black pepper as required
  • Salt to taste
  • Oil ½ cup

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Cooking Directions

  1. Heat oil in a pan and add ginger garlic paste to it.

  2. Add onion after cooking for 2 to 3 minutes then add mutton until water of mutton dries.

  3. Add yogurt, and water in it.

  4. Place the lid on the pan and cook on low flame until the oil separates from the gravy and meat tenderize.

  5. Garnish with fresh coriander leaves, green chillies and sliced ginger.

  6. Tips: Use undercut mutton to prepare Mutton Karahi.

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Comments posted by users for Mutton White Karahi recipe:

  1. hi why the colour is not mtaching you state that its white karahi but why its colour is red in image ithere are so many question i its rabish but recipe is quit gud what you say ?

    on Dec 10 2011 7:15PM Report Abuse NAVEED

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