Add cardamom, green chili, fresh coriander, mint leaves with enough water, which helps in grinding it into fine paste.
Heat oil in a pot and add onions, cinnamon and cumin, fry onions till golden brown.
Now add ginger, garlic paste fry for some time and add the ground green paste, salt, turmeric powder and tomatoes, stir fry for another few minutes.
Then add the chicken pieces, fry till water dries.
Now whisk yogurt and pour over the chicken, cover the pot.
Allow the curry to cook till it thickens and oil layers over the curry.
In the end, add coconut and fenugreek leaves, cover the pot and simmer for 2 minutes.
Dish out curry and serve it with nan, it is also good meal for sehri or iftaar.
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