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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Fruit Cocktail Dessert Cups

Fruit Cocktail Dessert Cups

Fruit Cocktail Dessert Cups
Prep Time
30 Mins
Cook Time

30 Mins
Serves

6
So many colors in this dessert resembles to colors of Eid-ul-Fitr. Enjoy Eid by making these beautiful dessert cups a day before Eid. Chill them and serve in Eid dinners / lunches.
Viewed: 23672
Source:  Chef Kiran Razzaq
16 Ratings
3 out of 5 stars
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Ingredients

  • Fruit cocktail 1 small can
  • Mix fruit jelly 1 packet
  • Sugar to taste
  • Milk 2 cup
  • Vanilla custard powder 3 tbsp
  • Cream 3 tbsp
  • Icing sugar 1 tsp
  • Pound cake slices 2
  • Cups or bowls 6 small

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Cooking Directions

  1. Boil 1 and a half cup of water for making jelly (on packet it is written 2 cups but for decoration we need semi hard result of jelly).

  2. Add sugar and jelly stir continuously until all the jelly crystals mixed thoroughly.

  3. Transfer jelly liquid in square shaped tray and let it set for 10 minutes.

  4. In another pan boil 1 and half cup of milk and add sugar.

  5. Mix vanilla custard powder in remaining half cup of cold milk.

  6. When milk starts boiling add vanilla custard slowly when it comes into thick consistency remove and cool.

  7. Try to stir while cooling so that to avoid the formation of layer.

  8. Beat cream with icing sugar.

  9. Cut the jelly into cubes with knife.

  10. Cut the slices of the cake too into small cubes.

  11. Start layering cups, pour jelly cubes, add 1 teaspoon of cocktail fruits.

  12. Add some cubes of cake pour custard.

  13. Again add cocktail fruits and cake pieces.

  14. Decorate with cream and jelly cubes.

  15. Chill before serving.

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Comments posted by users for Fruit Cocktail Dessert Cups recipe:

  1. very simple and delicious.I will try it INSHAALLAH.

    on Dec 31 2012 9:56AM Report Abuse SAADIA NOOR

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