Hunter Beef Burger With Mustard Sauce

To Make Beef Burger: Cut undercut beef into small fillets

In a pan boil the beef, with 2 cups of water, cloves of garlic,ginger, salt, onions , cumin, cardamoms, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Let it cool, discard all the spices and shred the beef.

Heat oil on a flat pan, add chilli powder and ¼ tsp salt .

Add the shredded beef and fry for 3 minutes.

Remove from stove and cool, hunter beef is ready.

Method for sauce: In a sauce pan heat oil.

Add plain flour,salt,chilli powder,mustard paste, oil, vinegar, sugar and water.

Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed.

To serve burger: Grill the burger buns on a flat pan with ¼ cup ghee.

Remove the buns and lay them on a plate.

Spread mustard sauce onto half a bun.

Then put salad leaves and shredded meat.

Top with a slice of cucumber and a slice of tomato.

Cover with the other half of the bun and serve.