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Recipes >> Rice, Biryani, Pulao Recipes > Karhai Biryani by Chef Rida Aftab

Karhai Biryani

Karhai Biryani
Prep Time
25 Mins
Cook Time

35 Mins

4 - 6
You must have tried lot of biryani recipes give a try to some thing different as karhai biryani, it is far more delicious and is topped with lemon juice, green chilies and ginger juliennes which gives it a karhai taste and look.
Viewed: 7069
Source:  Chef Rida Aftab
4 Ratings
4 out of 5 stars
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  • Rice boiled ½ kg
  • Chicken ½ kg
  • Tomatoes ½ kg
  • Red chili powder 1 tbsp
  • Turmeric 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Black cumin seeds 1 tsp
  • Whole black pepper 1 tsp
  • Bay leaves 2
  • Green cardamom 6
  • Dried plum 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Green chilies 6
  • Mint leaves 1 bunch
  • Ginger juliennes 2 tbsp
  • Lemon 2
  • Fried onion ½ cup
  • oil ½ cup

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Cooking Directions

  1. Heat oil and fry chicken till its color turn to golden brown.

  2. Now add tomatoes, red chili powder, turmeric, coriander powder, salt, black cumin seeds, whole black pepper, bay leaves, green cardamoms, dried plum and ginger garlic paste, fry well on high flame.

  3. Then add lemon juice, green chilies, Mint leaves and ginger juliennes.

  4. Top with boiled rice.

  5. Spread fried onion on top and simmer for 20 minutes.

  6. Serve hot.

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