Chicken Lasagna

Finely slice onion, capsicum, tomato, parsley and carrot.

Then heat oil in a pan and sauté finely sliced garlic until it turns golden brown.

Now add chicken mince to it and when mince is cooked, add half of the chopped vegetables.

Also add ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, salt, 1 tsp black pepper powder and tomato paste.

Mix together until all ingredients are well combined.

Boil lasagna sheet in hot water and keep aside.

Sauté plain flour in ¼ cup hot oil and keep aside.

In another pan, boil milk and thicken it with sautéed plain flour.

Then add remaining vegetables, ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, ½ tsp black pepper powder and salt then mix.

Layer lasagna sheet in a wide oven proof dish, pour white sauce and add a layer of mince meat.

Repeat the layers so that all the sauce, mince meat and lasagna sheets are layered up.

Then top it with grated mozzarella cheese and bake in a preheated oven at 200 c for 8 to 10 minutes.

When cheese looks golden, tempting Lasagna Cake is ready to serve.