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Recipes >> Chicken Recipes > Mustard Chicken Curry by Chef Gulzar Hussain

Mustard Chicken Curry

Mustard Chicken Curry
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4 - 6
Try making out this flavorsome curry named as Chicken Mustard curry. It has a delicious savor and it can enlighten your lunch or dinner table. Giving it an attempt is must if you find yourself irresistible to chicken.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
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Ingredients

  • Chicken ½ kg
  • Onion 1 chopped
  • Capsicum 1 chopped
  • Mustard paste ½ cup
  • Cream ½ cup
  • Red chili powder 1 tsp
  • Cumin ½ tsp
  • Black pepper ½ tsp crushed
  • Garlic paste 2 tbsp
  • Ginger paste 2 tbsp
  • Lemon juice 2 tbsp
  • Curry powder 2 tbsp
  • Vinegar 4 tbsp
  • Oil 3-4 tbsp
  • Coriander for garnishing
  • Salt to taste

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Cooking Directions

  1. In a pan heat oil and fry the chopped onions.

  2. Then add ginger paste with garlic paste and Now add finely chopped capsicum, curry powder, black pepper and cumin in a same pan for 1 to 2 minutes.

  3. Then add vinegar, water as required and cup mustard paste.

  4. Cook the mixture until it boils.

  5. After this add cream and fry it on a low flame for 4 to 5 minutes and garnish with chopped coriander and serve it.

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