Mustard Chicken Curry

In a pan heat oil and fry the chopped onions.

Then add ginger paste with garlic paste and Now add finely chopped capsicum, curry powder, black pepper and cumin in a same pan for 1 to 2 minutes.

Then add vinegar, water as required and cup mustard paste.

Cook the mixture until it boils.

After this add cream and fry it on a low flame for 4 to 5 minutes and garnish with chopped coriander and serve it.