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Recipes >> Shireen Anwar Recipes > Dahi Batata Puri by Shireen Anwar

Dahi Batata Puri

Dahi Batata Puri
Prep Time
1 Hour + 15 Mins
Cook Time

5 Mins
Serves

As Desired
I don't think that you have eaten such a tasty Dahi Batata Puri before. If you think so then try it and let me know. If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
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Source:  Chef Shireen Anwar
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Ingredients

  • Gol gappy 24
  • Potatoes 2 (boiled and cubed)
  • Salt ½ tsp
  • Chat masala 1 tsp
  • Yogurt 2 cup (whipped)
  • Sugar 2 tbsp
  • Sev 1 cup
  • Coriander leaves 2 tbsp
  • Sweet and spicy chatni ½ cup
  • For Sweet Chatni:
  • Dates ½ cup
  • Tamarind pulp ½ cup
  • Sugar ¼ cup
  • Salt ½ tsp
  • Red pepper 1 tsp (crushed)
  • Spicy Chatni:
  • Coriander leaves 1 bunch
  • Green chilies 6
  • Cumin seeds 1 tsp
  • Salt ½ tsp
  • Lemon juice ¼ cup
  • Garlic ½ tsp

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Cooking Directions

  1. Sweet Chatni: Soak dates in water for 1 hour remove seeds and grind them with tamarind pulp, sugar, salt and red pepper blend together.

  2. Cook for 5 minutes, remove and cool.

  3. Spicy Chatni: Put all together in blender and blend well.

  4. For Dahi Batata Puri: Peel and mashed potatoes, add salt and chat masala and keep aside.

  5. Beat yogurt with sugar and salt, arrange gol gappa on serving platter.

  6. Make a hole in centre of each puri.

  7. Fill with mash potato and yogurt.

  8. Top with sweet and spicy chatni.

  9. Garnish with sev and coriander leaves, serve immediately.

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Comments posted by users for Dahi Batata Puri recipe:

  1. Aisha, Sev is a basic ingredient used in various chaat recipes. This crisp vermicelli made of gram flour is used to top almost all chaats.

    on Jul 21 2012 3:05PM Report Abuse KP SUPPORT TEAM

  2. Hello What is sev? Thank you.

    on Jul 21 2012 2:52PM Report Abuse AISHA

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