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Recipes >> Pickle, Achar Recipes > Carrot Achar by chef shireen anwar

Carrot Achar

Carrot Achar
Prep Time
30 min
Cook Time

20 min
Serves

8-9
Delicious & different carrot achar with vegetables.its a great condiment to serve with any meal or with sandwiches.
Viewed: 15698
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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Ingredients

  • Carrot 1/2 kg
  • Salt 1-1/2 tsp
  • Green chillies 15
  • White vinegar 1 cup
  • Sugar 3 tbsp
  • Garlic 15-20 cloves
  • Cauliflower 200 gms
  • Crushed mustard seeds 1 tbsp
  • Crushed red chilli 1-1/2 tbsp

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Cooking Directions

  1. Scrape and slice the carrots lengthwise.

  2. Cut cauliflowers in to medium pieces.

  3. Now in a pot cook vinegar then add sugar cook it till melt.

  4. Now remove from heat and add all spices and vegetables and toss to mix.

  5. As soon as oil begins to smoke remove it from the heat and cool it for 5 minutes,then transfer in to a sterilized glass jar.

  6. Consume this pickle after a few days and shake the jar two or three times daily.

  7. Chef's tips:Wash all vegtables and drain the water, spread vegetables on a clean cloth or towel dry properly.

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Comments posted by users for Carrot Achar recipe:

  1. Hi, I have just used your recipe to make achar but found it a little difficult to follow.There is no mention of oil in the ingredients and the directions in steps 3,4 and 5 seem a little confused.I have assumed the spices and vegetables are cooked in the oil first then added to the vinegar and sugar 'brine'.My end result looks similar to your picture so I am still looking foreward to tasting my efforts.I hope you find my comments helpful. Best Wishes Richard Bauld

    on Nov 28 2010 8:11AM Report Abuse RICHARD BAULD
  2. u r not mention oil

    on Feb 9 2010 1:32PM Report Abuse Guest

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