Combine gram flour, baking soda, onions, coriander, mint and all spices in a bowl.
Add water to make a thick mixture.
When the mixture is ready, fry it in hot oil in the form of pakoras.
Tasty pakoras are ready.
Serve with tomato ketchup or chilli sauce.
If ghee (or cooking oil) sizzles in fry pan, sprinkle a pinch of plain flour or whole wheat flour in it. The oil will stop sizzling.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved