Pakoray

Combine gram flour, baking soda, onions, coriander, mint and all spices in a bowl.

Add water to make a thick mixture.

When the mixture is ready, fry it in hot oil in the form of pakoras.

Tasty pakoras are ready.

Serve with tomato ketchup or chilli sauce.

Tip:

If ghee (or cooking oil) sizzles in fry pan, sprinkle a pinch of plain flour or whole wheat flour in it. The oil will stop sizzling.