Add chicken bones, garlic cloves and water as required in a pan.
Cook to make chicken stock and strain.
In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes.
Then add crushed black pepper, salt, and Chinese salt.
Now add beaten eggs while string with a spoon continuously.
When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens.
Pour into a large soup bowl and garnish with shredded chicken.
Serve soup along soya sauce, chili sauce, white vinegar, and green chilies.
Pleasebe judicious and courteous in selecting your words.
Excellent
v tasty and fabulous recipie.plz send me your grilled recipies at my email address
your recipies are so taste and delicious. my mom try all recipies i like your recipies so much.........
i love your cooking shows gulzar uncle...:) i just want to see your all soup recipes...:) and yess..sorry for the name and email address mjhe koi naam hi nae mil rha tha or jo naam ho whi email kessa?? jhakkass naa...! :D :P
my mother tried it its delecious!
i like this recipe really much
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