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Recipes >> Soup, Stew, Yakhni Recipes > Chicken Corn Soup

Chicken Corn Soup

Chicken Corn Soup
Prep Time
Cook Time

Serves

A simple and delicious hot soup to warm up your cold winter spirits, Chicken corn soup.
Viewed: 59790
Source:  tahira.chaudhry5@gmail.com
50 Ratings
4 out of 5 stars
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Ingredients

  • Chicken pieces cooked and shredded 1, 1/2 cup
  • Chicken stock 3 glass, keep 1 aside
  • Cream of corn 1 small can
  • Black pepper 1 tsp
  • Corn flour 3 tbsp
  • Sugar 1/2 tsp
  • Egg whites, beaten 2
  • All-purpose flour 1 tsp/chicken stock cube 1 dissolve in water
  • Sesame seed oil few drops
  • Salt to taste

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Cooking Directions

  1. In a large sauce pan bring the chicken stock and cream of corn to a boil.

  2. Add the all-purpose flour and stock cube mix, sugar, pepper, salt and chicken pieces to the pan.

  3. Dissolve the corn flour in 1 glass of stock and add to the soup while stirring.

  4. Cook until the soup thickens than remove pan form heat .

  5. Now add the beaten eggs while stirring constantly.

  6. Return pan to the heat and cook until the eggs are cooked.

  7. Just before serving add the few drops of sesame seed oil .

  8. Serve hot with hot sauce.

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Comments posted by users for Chicken Corn Soup recipe:

  1. aoa. tahira i love ur all receipe. i made chicken corn soup at home its amazzzaing, thanks God bless you

    on Dec 8 2012 12:34AM Report Abuse TAHIRA SALEEM
  2. I LOVE IT!

    on Feb 17 2012 10:44AM Report Abuse ADEENASI

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