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Recipes >> Keema, Mince, Ground Meat Recipes > Soya Keema Matar

Soya Keema Matar

Soya Keema Matar
Prep Time
1 Hour
Cook Time

30 Mins
Serves

4
Soak soya Granules in milk for an hour.Heat a non stick pan & add onions. Roast till lightly browned.Add garlic & roast for a minute.
Viewed: 29716
Source:  KhanaPakana.com
10 Ratings
2 out of 5 stars
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Ingredients

  • Soya Granules 1 cup
  • Green Peas 1 cup
  • Skimmed Milk 1 1/2 cup
  • Onions(chopped) 2 medium
  • Garlic(chopped) 8 cloves
  • Ginger(grated) 1 inch
  • Green Chillies(chopped) 2
  • Coriander Powder 1 tsp
  • Cumin Powder 1 tsp
  • Red Chilli Powder 3/4 tsp
  • Coriander Leaves 4 tbsp
  • Salt to taste
  • Garam Masala Powder 1 tsp
  • Lemon Juice 1 tbsp

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Cooking Directions

  1. Soak soya Granules in milk for an hour.Heat a non stick pan & add onions.

  2. Roast till lightly browned.Add garlic & roast for a minute.

  3. Add ginger, green chillies, coriander powder, cumin powder, chilli powder & 2 tbsp of water.

  4. Stir & cook for 2 minutes.Add green peas & 1/4 cup of water & mix well.

  5. Cover and cook till peas are nearly done.

  6. Add soya Granules along with the milk and cook till almost dry.

  7. Add coriander leaves, salt, garam masala powder and lemon juice and mix well. Serve hot.

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Comments posted by users for Soya Keema Matar recipe:

  1. Fantastic recipe. Even my daughter (10yrs old) who does not get close to either soya or mata loved it!!

    on Dec 1 2011 9:52AM Report Abuse PRIYA

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