Bhuna Khichdi

Roast the yellow lentils in a frying pan lightly.

Rinse rice and yellow lentils together. Drain the water.

In a saucepan heat the ghee, put in all ingredients and fry for 2 minutes.

Add 5 cups of hot water, cover and cook for 20–25 minutes.

Serve in a rice dish. Garnished with sliced boiled egg and crispy fried onion.

Bhuna Khichdi with meat curry, fresh vegetable-salad and sweet and sour aubergine make a good menu.