Chicken Shawarma

Cut chicken pieces into thin slices.

Heat up oil in a pan.

Add chicken pieces and garlic cloves, fry well.

Now add yogurt, vinegar, lemon juice, salt and bbq spices, fry it till dry.

Chicken is ready now remove from heat and dish out in a platter.

Method for sauce: In a bowl put sesame paste, lemon juice, yogurt and garlic mix well.

Then fry it little.

Remove from heat, pour sauce in a bowl.

For Salad: Cut tomato and cucumber into thin slices.

Cut ice burg leaves into stripes and put it in a bowl.

Then add sliced tomato, sliced cucumber and lettuce leaves in it.

Now add olive oil, cucumber and chilli pickle.

Salad is ready.

For filling:  Apply little oil in pan and toast the pita bread lightly.

Now open the pita pockets, put the chicken mixture, sauce, olives and salad.

Delicious chicken shawerma is ready. Serve hot.