Prawns Pakora

Wash prawns, soak it and set aside.

Now in a mixing bowl add red chili powder, green chilies, coriander, garlic, soda, salt, coriander and water as required.

Now mix it and prepare batter.

Then heat the oil in a pan and dip prawns into batter and deep fry.

Fry until golden and crisp take out on absorbent paper.

Then serve with sea food sauce.