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Recipes >> Munawer Latif Recipes > Chicken Halanaka Karahi by Munawer Latif

Chicken Halanaka Karahi

Chicken Halanaka Karahi
Prep Time
15 Mins
Cook Time

30 - 35 Mins
Serves

4 - 6
Halanaka is a restaurant in Hyderabad. This is just the most awesome Karahi you can get in all of Pakistan. Definitely worthwhile for someone visiting Hyderabad. People come in all the way from Karachi just to have this Karahi here.
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Source:  Chef Munawar Latif
4 Ratings
4 out of 5 stars
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Ingredients

  • Chicken with bone 1 kg
  • Clarified butter 1 cup
  • Tomato puree ½ cup
  • Yogurt ½ cup
  • Red chili powder 1 tsp
  • Red chili 1 tsp (crushed)
  • Ginger garlic paste 1 tbsp
  • All spice powder ¼ tsp
  • Kasoori methi ¼ tsp
  • Turmeric powder ½ tsp
  • Coriander ½ tsp (crushed)
  • Cumin ½ tsp (crushed)
  • Salt to taste

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Cooking Directions

  1. Take a wok, put on high fire, put clarified butter, add chicken into the hot clarified butter, fry it till it get brown.

  2. Add ginger garlic paste stir for couple of minutes.

  3. Add tomato puree, yogurt, red chili powder, turmeric powder, crushed red chili, all spice powder, crushed coriander seeds, cumin seeds, kasoori methi, and mix it well.

  4. Cook till the masala is combined and oil floats.

  5. Serve it hot with hot Nan.

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