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Recipes >> Kebabs, Tikka, Cutlets Recipes > Chapli Kabab by rida aftab

Chapli Kabab

Chapli Kabab
Prep Time
1-15 hour+marination timing
Cook Time

30 minutes
Serves

4-5
Rida Aftab whizzes up this simple yet mouth-watering kebabs that can be made in jiffy. How-ever you serve them will taste delicious!
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
36 Ratings
4 out of 5 stars
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Ingredients

  • Qeema 1/2 kg
  • Egg 1
  • Whole coriander 2 tbsp
  • Dry Pomegranet 2 tbsp
  • Chilli flakes 2 tbsp
  • All spices powder 1 tbsp
  • Cumin seed 1 tbsp
  • Salt
  • Onion finely chopped
  • Tomatoes 2

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Cooking Directions

  1. Mix all ingredients in mince marnate for 1 hour.

  2. Make large kabab shape and shallow fry.

  3. Serve hot with chutney, salad and naan.

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Comments posted by users for Chapli Kabab recipe:

  1. qeema -1/2 kg whole garam masala -10 gm onion chopped green chopped amul cheese -2 no cimin seed 1tsp salt indian spice and chp garlic mutton fat

    on Apr 20 2014 6:02AM Report Abuse AJEET CHEF
  2. ur website is very good for cooking!

    on May 24 2010 3:06PM Report Abuse ESHA

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