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Chinese Soup

Chinese Soup
Prep Time
10 Mins
Cook Time

30 Mins

3 - 4
A Chinese soup that's healthy and delicious and it is also prepared easily. It can be served before lunch or dinner as a hot and yummy appetizer.
Viewed: 23312
Source:  Sobia Naz
6 Ratings
4 out of 5 stars
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  • Chicken stock 1 ¼ liters
  • Sweet corn kernels 175 gm
  • Ginger 1 tsp (freshly grated)
  • Spring onion 4 (topped, tailed and sliced)
  • Seafood sticks 170 gm (defrosted and shredded)
  • Prawns 50 gm (defrosted and peeled)
  • Dry Sherry 4 tbsp
  • Salt and black pepper as required
  • Corn flour 2 tbsp
  • Carrot flowers for garnishing

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Cooking Directions

  1. Take the chicken stock in a saucepan and bring to the boil.

  2. Add the sweet corn kernels, ginger, spring onions, seafood sticks and prawns.

  3. Add the salt, black pepper and dry sherry.

  4. Blend the corn flour in a small bowl with enough cold water to form a smooth paste.

  5. Stir the corn flour paste into the soup and simmer gently for 5 minutes.

  6. Stir until slightly thickened.

  7. Serve hot garnished with carrot flowers.

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Comments posted by users for Chinese Soup recipe:

  1. in this recipe of chinese soup you suggest add dry sherry if i am not wrong shef sobia naz is muslim so i ask him/her dry sherry is halal ingridients

    on Aug 29 2014 2:11PM Report Abuse MURTAZA

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