Boil rice with a little water and mash with a spoon.
In wok heat milk, add in almond, pistachio, boiled mashed rice and sugar.
Cook till thickens. Add khoya, cardamom powder, a pinch of cinnamon powder and saffron. Stir continuously till thickens.
Lastly crush laddu and add to the kheer mixture.
Dish it out and serve.
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