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Recipes >> Appetizer, Side Dish Recipes > Naan Roll by Chef Gulzar Hussain

Naan Roll

Naan Roll
Prep Time
20 Mins
Cook Time

15 Mins
Serves

4 - 6
Leftover naan can be use in delicious baked naan roll. Its filled with cooked mince and cheese then brushed with beaten egg and baked for awhile. You can use chicken or fish mince filling also.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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Ingredients

  • Naan Balls 4
  • Eggs 2
  • Beef Minced 200 gm
  • Garlic Paste 1 tsp
  • Black Pepper 1 tsp (crushed)
  • Onion ½ (chopped)
  • Green Coriander 20 gm
  • Green Chilies 5 to 6
  • Salt to Taste
  • Oil as required

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Cooking Directions

  1. In a pan put oil and heat.

  2. Cut onions and sauté them in the pan, add garlic ginger paste, mince, black pepper, coriander, and green chilies and sauté.

  3. Now turn off the flame and add cottage cheese in it and mix.

  4. Put mince on nan and roll them.

  5. Cut it into 3 inch.

  6. Grease a baking tray with butter and put the rolls in it.

  7. Beat an egg in bowl and brush it on the rolls as topping and place it in an oven at 200 degree for 15 minutes and serve with any sauce.

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