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Recipes >> Veggie and Vegetable Recipes > Corn Kebab

Corn Kebab

Corn Kebab
Prep Time
10 - 15 Mins
Cook Time

10 - 15 Mins
Serves

4
Delicious kebabs are vegetable dish prepare with corn kernels and potato. It goes with green chuttnie and ketchup.
Viewed: 5250
Source:  Asma Jan Mohammad
3 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Corn kernels 250 gm
  • Potatoes 40 gm (boiled, grated)
  • Cottage cheese 40 gm (grated)
  • Onion 50 gm (finely chopped)
  • Ginger 10 gm (finely chopped)
  • Green chili 10 gm (finely chopped)
  • Fresh coriander 30 gm (chopped)
  • Red chili powder 5 gm
  • All spice powder 10 gm
  • Oil 500 ml
  • Corn flour 40 gm
  • Cumin powder 5 gm
  • Salt to taste

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Cooking Directions

  1. Crush the sweet corn kernels and squeeze well in order to drain brine.

  2. Mix together the potato, cottage cheese, corn flour and corn. Set aside.

  3. Sprinkle salt on the onion and leave it for some time.

  4. Meanwhile, add the ginger, green chilies, coriander, red chili and cumin powder to the potato mixture.

  5. Squeeze the onion to drain off water and add this to the kebab mix.

  6. Form barrel-shaped cutlets and deep fry until crisp.

  7. Serve with mint chutney.

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