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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Classic Mayonnaise by chef tahir

Classic Mayonnaise

Classic Mayonnaise
Prep Time
5 minutes
Cook Time

0 minutes

Homemade mayonnaise is not only fresh and free of preservatives but a cinch to make and serve with a few ingredients.
Viewed: 6854
Source:  Chef Tahir in Cooking on a Budget on Masala TV Channel
2 Ratings
5 out of 5 stars
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  • Egg Yolks (fresh) 2
  • Dijon Mustard 1 tsp
  • White Vinegar or Lemon Juice 2 tbsp
  • Olive Oil 1 cup
  • Salt 1 tsp
  • White Pepper (ground) 1 tsp

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Cooking Directions

  1. Whisk egg yolks, mustard, white vinegar in a bowl.

  2. Using electric whisk add oil first drop by drop then in a slow steady stream (if mixture curdles/splits add a little hot water and beat vigorously).

  3. Add salt and pepper once becomes light and fluffy ( can be refrigerated for up to 2 days).

  4. Variations:Garlic Mayonnaise: use recipe as above but add 3-6 crushed cloves to beaten egg yolks and salt and proceed.Spicy Mayonnaise: use above recipe except substitute 1 tsp mustard for 1 tbsp mustard and add 1 tsp Worcestershire sauce with a few drops of Tabasco.

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