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Recipes >> Chicken Recipes > Chaat Masala Fry Chicken

Chaat Masala Fry Chicken

Chaat Masala Fry Chicken
Prep Time
2 Hours + 10 Mins
Cook Time

30 Mins
Serves

5 - 6
Try fry chicken which is hot and spicy with chaat masala. A very suitable recipe for the people loves spicy food. Using chaat masala as an ingredient instead of sprinkle will totally change the taste of normal fry chicken or roast. Love to share this recipe with all of you and yes include this easy fry chicken to the Eid Dinners.
Viewed: 19660
Source:  Chef Kiran Razzaq
13 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 8 pieces (1/2 kg)
  • Chili sauce 1 tbsp
  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Red chili flakes 1 tsp
  • Ginger garlic paste 1 tbsp
  • Black pepper powder 1 tsp
  • Mustard paste 1/2 tsp
  • Salt to taste
  • Yogurt 1 tbsp
  • Oil 1/2 cup
  • Chaat masala 1 tbsp

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Cooking Directions

  1. Marinate chicken with all the spices, ginger garlic paste, mustard paste, soya sauce, chili sauce, vinegar and chaat masala for 2 hours.

  2. Transfer chicken in the cooking pan and steam it for 20 minutes on slow flame.

  3. Add yogurt and dry out water.

  4. Add oil and fry the chicken until golden on medium flame.

  5. Present with French fries and tomato ketchup.

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Comments posted by users for Chaat Masala Fry Chicken recipe:

  1. What does dry out the yoghurt mean?And how and when do I add it? Looks delicious.Waiting to try!

    on Feb 13 2017 5:07PM Report Abuse SHAZIA
  2. Thanx . My husband loves chaat masala so i'm sure chicken wil b a 'fave'

    on Oct 23 2012 5:51AM Report Abuse REYHANA SHAHZAD
  3. thanx a lot .......... for nice feedback

    on Aug 26 2012 5:44AM Report Abuse CHEF KIRAN RAZZAQ
  4. yuumy i tried it before and today too it was tasty....

    on Aug 16 2012 9:52PM Report Abuse CHALAKOO

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