Cumin Pulao

Soak basmati rice for half an hour.

In a medium cooking pot, heat oil, fry onion till golden brown.

Now remove half of the brown onions foe garnishing.

Add ginger garlic paste and cook for a few minutes.

Also add cinnamon sticks, whole black pepper, black cardamom, cloves and white cumin, cook for a few minutes.

Then pour 2 – 3 cups of water.

When water comes to boil, add soaked rice.

Cover the lid and let it cook on a medium flame till water dries up and rice cooks completely.

Serve cumin pulao with brown onions.