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Recipes >> Mutton Recipes > Bhunna Mutton / Mutton Curry - Dry/Roasted

Bhunna Mutton / Mutton Curry - Dry/Roasted

Bhunna Mutton / Mutton Curry - Dry/Roasted
Prep Time
15
Cook Time

30
Serves

8
Add garlic, onion, curry leaves, cardamom, black cardamom, cinnamon, cloves and cumin seeds to the meat. Add 2 cups of water, bring to a boil and simmer on low heat until meat is tender.
Viewed: 24899
Source:  Umm Abdullah
20 Ratings
3 out of 5 stars
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Ingredients

  • 3 lbs of mutton
  • 2 large onions (chopped)
  • 10 cloves of garlic
  • 1 small piece of ginger (julian cut)
  • 3 large tomatoes (chopped)
  • 5 pods of cardamom (hari illaichi)
  • 2 pods of black cardamom (Kali illaichi)
  • 1 medium cinnamon stick
  • 10 cloves
  • 1 tsp cumin seeds
  • 6 curry leaves
  • 2 tsp red pepper
  • 2 tsp salt
  • 1 tsp tumeric powder
  • 1 1/2 tsp coriander powder
  • 1 tsp crushed black pepper (not ground)
  • 1 tsp ground cumin
  • 5 green chillies (finely chopped)
  • 1 cup chopped cilantro (fresh coriander)
  • 2 lemons (sliced into small wedges)
  • 1 1/2 cups of oil

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Cooking Directions

  1. Add garlic, onion, curry leaves, cardamom, black cardamom, cinnamon, cloves and cumin seeds to the meat.

  2. Add 2 cups of water, bring to a boil and simmer on low heat until meat is tender.

  3. Add tomatoes, salt, red pepper, tumeric, coriander powder and oil.

  4. Cook on high heat to completely evaporate the liquids.

  5. Saute until meat is golden brown and gives off the oil.

  6. Add crushed black pepper, cumin powder, lemon wedges, cilantro, ginger and green chillies and stir to mix.

  7. Place the lid on the pot and leave covered for at least ten minutes before serving.

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Comments posted by users for Bhunna Mutton / Mutton Curry - Dry/Roasted recipe:

  1. this is very delicious dish

    on Mar 28 2013 1:58AM Report Abuse ZIAFATPK.BLOGSPOT.COM
  2. VERY GOOD

    on Nov 30 2009 8:28AM Report Abuse Guest

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