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Recipes >> Pickle, Achar Recipes > Mutton Pickle

Mutton Pickle

Mutton Pickle
Prep Time
10 Mins
Cook Time

25 MIns
Serves

Cut the meat into 1 1/2 inch cubes. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.
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Source:  KhanaPakana.com
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Ingredients

  • Mutton 5 lb
  • Onions 1 lb
  • Ginger 1 lb
  • Garlic 2 pods
  • Mustard oil 1 1/2 pints
  • Vinegar 1 1/2 pints
  • Chili powder 2 tbsp
  • Mango powder 2 tbsp
  • Cumin seeds 2 tsp
  • Cardamoms 12
  • Cloves 15
  • Nutmeg 3/4 tsp
  • Ground mace 1 tsp
  • Salt 4 tbsp

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Cooking Directions

  1. Cut the meat into 1 1/2 inch cubes.

  2. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.

  3. Keep on one side. Grind the onion, garlic and ginger to a paste.

  4. Heat oil and fry the paste till brown. Add meat pieces, mix well and fry.

  5. Add 1/2 pint vinegar, all the remaining spices and cook for 5 minutes, stirring continuously.

  6. Remove from heat, pour in remaining vinegar and cool.

  7. Put in airtight jars and keep for a week before use.

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