Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Rida Aftab Recipes > Chatkhara Murgh Musallam by Rida Aftab

Chatkhara Murgh Musallam

Chatkhara Murgh Musallam
Prep Time
1 Hour + 15 Mins
Cook Time

40 Mins

4 - 5
Murgh Musallam is a specialty of Pakistani cuisine. You can try this authentic recipe without any hesitation to get perfect result. Serve Murgh Musallam with mint dip.
Viewed: 13733
Source:  Chef Rida Aftab
9 Ratings
2 out of 5 stars
 Rate It


  • Whole chicken 1
  • Onion ground 1
  • Yogurt 250 gm
  • Green chilies 10
  • Lemon juice ½ cup
  • Oil ½ cup
  • Garlic powder 1 tsp
  • Ginger powder 1 tsp
  • Salt 1 tsp
  • Carom seeds roasted 2 tsp
  • Cumin seeds roasted 2 tsp
  • Nutmeg ½ tsp
  • Mace ½ tsp
  • Chili powder 2 tsp

Buy These Ingredients Now

Cooking Directions

  1. Marinate whole chicken with roasted carom seeds, roasted cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.

  2. Keep it marinated for 1 hour.

  3. Heat oil in pan, add in chopped green chilies and fry.

  4. Now add marinated chicken and fry well from both sides for 10 minutes.

  5. Now add yogurt, ground onion and cook for another 30 minutes.

  6. Murgh Musallam is ready to serve.

Related Urdu Recipes & Cooking Videos:

English Recipe
Viewed: 17517 times

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Chatkhara Murgh Musallam recipe:

  1. I like this recipe and I shall try it at home later

    on Dec 4 2011 9:55AM Report Abuse ALI IMRAN

Featured Brands

Payment Methods
Secure Online Shopping