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Recipes >> Tandoori, Roast, BBQ Recipes > Chatkhara Murgh Musallam by Rida Aftab

Chatkhara Murgh Musallam

Chatkhara Murgh Musallam
Prep Time
1 Hour + 15 Mins
Cook Time

40 Mins

4 - 5
Murgh Musallam is a specialty of Pakistani cuisine. You can try this authentic recipe without any hesitation to get perfect result. Serve Murgh Musallam with mint dip.
Viewed: 39712
Source:  Chef Rida Aftab
20 Ratings
3 out of 5 stars
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  • Whole chicken 1
  • Onion ground 1
  • Yogurt 250 gm
  • Green chilies 10
  • Lemon juice ½ cup
  • Oil ½ cup
  • Garlic powder 1 tsp
  • Ginger powder 1 tsp
  • Salt 1 tsp
  • Carom seeds roasted 2 tsp
  • Cumin seeds roasted 2 tsp
  • Nutmeg ½ tsp
  • Mace ½ tsp
  • Chili powder 2 tsp

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Cooking Directions

  1. Marinate whole chicken with roasted carom seeds, roasted cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.

  2. Keep it marinated for 1 hour.

  3. Heat oil in pan, add in chopped green chilies and fry.

  4. Now add marinated chicken and fry well from both sides for 10 minutes.

  5. Now add yogurt, ground onion and cook for another 30 minutes.

  6. Murgh Musallam is ready to serve.

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Comments posted by users for Chatkhara Murgh Musallam recipe:

  1. Good

    on May 7 2015 12:59PM Report Abuse NAUREEN
  2. I like this recipe and I shall try it at home later

    on Dec 4 2011 9:55AM Report Abuse ALI IMRAN

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