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Recipes >> Zubaida Tariq Recipes > Aloo Aur Bihari Pasanday Ke Sandwiches by Zubaida Tariq

Aloo Aur Bihari Pasanday Ke Sandwiches

Aloo Aur Bihari Pasanday Ke Sandwiches
Prep Time
10 Mins
Cook Time

20 - 25 Mins

As Desired
Delectable sandwiches that you never tried before for sure! For your breatfast or brunch Whether prepare these sandwiches for pincnic, party or lunch box great for everyone with ketchup.
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Source:  Zubaida Tariq
2 Ratings
4 out of 5 stars
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  • Pasanday ½ kg
  • Ginger garlic 1 tbsp
  • Raw papaya paste 1 tbsp
  • Bihari Masala 2 tbsp
  • Lemon 2
  • Oil 2 tbsp
  • Potatoes 4 (boiled)
  • Salt to taste
  • Cumin seed 1 tbsp (roasted and crushed)
  • Black pepper 1 tsp (crushed)
  • Butter 1 tbsp
  • Mint leaves 1 bunch (chopped)
  • Warm milk 1 cup
  • Bread 1

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Cooking Directions

  1. Hammer pasanday and add in ginger garlic, raw papaya paste, bihari masala and 1 lemon juice.

  2. Grease the frying pan with oil and put in the pasanday cook till it is golden brown from both the sides.

  3. Mash boiled potatoes and add in salt, cumin seed, black pepper, lemon juice, butter and mint leaves.

  4. Now put some hot milk on the bread slices spread the potato mixture and put bihari pasanday over it.

  5. Cover it from the other slice.

  6. Sandwiches are ready to serve.

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Comments posted by users for Aloo Aur Bihari Pasanday Ke Sandwiches recipe:

  1. whats is Pasanday and bhihari masala. where I can buy this..are these called something else in other language.

    on Oct 28 2013 7:11PM Report Abuse RINK

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