Marinate meat with ginger garlic paste, salt, onion, red chilli, corainder powder, cumin, turmeric, whole garam masala, yogurt and tomatoes.
Keep aside for half an hour.
Pour 1/2 cup Cooking Oil on the meat.
Shift the meat to a pot and cook on medium heat for half an hour.
Add potatoes to the meat with 2 cups of water.
Mix well and cook until the potatoes are tender.
Sprinkle green chillies and fresh corainder.
To make the fry-garnish, heat 2 tablespoons of Cooking Oil in a frying pan and add caraway seeds.
Stir-fry for 2-3 minutes and pour on the meat Simmer the meat on low heat for 5-7 minutes and remove from stove.
Serve with salad and boiled riece.
To make the salad, finely chop an onion, tomato and cucumber.
Mix them with 2 finely choppend green chillies and choppen
fresh cariander.Sprinkle lemon juice and serve.
Pleasebe judicious and courteous in selecting your words.
superb....rice bhi serve karin...tu kahny main maza ayega....
caraway seed=black zeera
what is this caraway seeds?
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