Aalo Gosht Curry, Meat & Potato in a Curry

Marinate meat with ginger garlic paste, salt, onion, red chilli, corainder powder, cumin, turmeric, whole garam masala, yogurt and tomatoes.

Keep aside for half an hour.

Pour 1/2 cup Cooking Oil on the meat.

Shift the meat to a pot and cook on medium heat for half an hour.

Add potatoes to the meat with 2 cups of water.

Mix well and cook until the potatoes are tender.

Sprinkle green chillies and fresh corainder.

To make the fry-garnish, heat 2 tablespoons of Cooking Oil in a frying pan and add caraway seeds.

Stir-fry for 2-3 minutes and pour on the meat Simmer the meat on low heat for 5-7 minutes and remove from stove.

Serve with salad and boiled riece.

To make the salad, finely chop an onion, tomato and cucumber.

Mix them with 2 finely choppend green chillies and choppen

fresh cariander.Sprinkle lemon juice and serve.