For the mayonnaise, lightly beat egg yolks in a bowl with salt,White pepper,sugar and mustard.
Pour Cooking Oil a little at a time, beating continously.
Lastly, add vinegar and beat until thick.
Refrigerate for some time.
Cut all the vegetables & fruits in equal sized cubes.
In 1 litre boiling water, cook each vegetable separately on high heat for 3-5 minutes, drain and refresh with cold water.
Mix all the fruits and vegatables with lemon juice,salt,White pepper and sugar.
Whip cream,mix with mayonnaise and add to the fruits and vegetables.
Mix well and refrigerate.
Shift the salad to a bowl layered with lettuce leaves.
Garnish and serve chilled.
Tip: For this salad,chunks of boiled chicken of hunter beef can also be used.
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it is very delicious and unique recepie
seems sumptuous.it has added to my knowledge of Russian salad thanks bharti
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