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Recipes >> Rice, Biryani, Pulao Recipes > Keema Biryani (Mince Biryani) by Chef Gulzar Hussain

Keema Biryani (Mince Biryani)

Keema Biryani (Mince Biryani)
Prep Time
15 mins
Cook Time

35 - 40 Mins

Mince biryani easily caps meat biryani because it cooks quickly and doesn't require much cooking effort. The true taste of biryani in a completely new look.
Viewed: 78387
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
25 Ratings
3 out of 5 stars
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  • Mince 1 kg
  • Basmati rice ½ kg
  • Onion 2 (sliced)
  • Dry plums ½ cup
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • All spice powder powder 1 tbsp
  • Black cumin seed ½ tbsp
  • Bay leaves 2
  • Red chili powder 2 tbsp
  • Cloves 2 tbsp
  • Green cardamoms 2 tbsp
  • Cinnamon sticks 2 tbsp
  • Tomatoes 5 – 6 (sliced)
  • Ginger garlic paste 2 tbsp
  • Fresh chilies 5 – 6
  • Fresh coriander ½ bunch (chopped)
  • Fresh mint ½ bunch (chopped)
  • Clarified butter or oil ½ cup
  • Yellow food color 1/2 tsp (mixed in 2 tbsp milk)
  • Salt to taste

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Cooking Directions

  1. Boil rice with salt and black cumin, cook till half done.

  2. Heat oil in a pan, and sauté onions in it to golden brown color.

  3. Add in cloves, cinnamon, cardamom, and bay leaf in it.

  4. Mix well and add garlic ginger paste, followed by mince and sauté.

  5. Add cumin powder, all spice powder, coriander powder, red chili powder, tomatoes and plums and allow cooking it on low flame.

  6. Put the cooked mince in a large pan and top it with green chillies and chopped coriander and mint.

  7. Spread rice over it, drizzle food color on top and cover tightly.

  8. Cook it on very low heat for 15 minutes.

  9. Mince biryani is ready. Serve hot with mint raita.

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Comments posted by users for Keema Biryani (Mince Biryani) recipe:

  1. nice

    on May 20 2013 7:26AM Report Abuse SUMAIRA

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