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Recipes >> Zubaida Tariq Recipes > Tamatar Ki Chutney (Tomato Chutney) by zubaida tariq

Tamatar Ki Chutney (Tomato Chutney)

Tamatar Ki Chutney (Tomato Chutney)
Prep Time
10 min
Cook Time

20-25 min

Tamatar Ki Chutney - The classic Hyderabadi tomato chutney makes a great side dish. The chatpatti tomato chutney makes a great companion of classic all time favorite meal "Daal Chawal".
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Source:  Zubaida Tariq in Handi on Masala Tv
9 Ratings
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  • Whole red chili 4
  • Oil as required
  • Curry leaves a few
  • White cumin seed 2 tsp
  • Tomato 1/2 kg
  • Garlic cloves 8-10
  • Turmeric 1 tsp
  • Finely chopped Green chili 6
  • Lemon 2
  • Onion seed (kalonji) 1 tsp
  • Fenugreek seed (methi dana) 1/2 tsp
  • Red chili 1 tbsp

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Cooking Directions

  1. Heat oil in a pan and add whole red chili, fenugreek seeds, curry leaves and 1 tsp cumin seed, fry till darkens.

  2. Now add finely cut tomatoes, garlic cloves, onion seed, red chili powder, turmeric, 1 tsp cumin seed, green chili and salt.

  3. Cover it and cook on low heat.

  4. When water starts to dry, turn up the heat and add lemon juice.

  5. Tasty tomato chutney is ready.

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Comments posted by users for Tamatar Ki Chutney (Tomato Chutney) recipe:

  1. Zohra, a link to similar recipe in Urdu is emailed to you.

    on Jan 23 2012 11:25AM Report Abuse KP SUPPORT TEAM
  2. Tamatar ki Chatni ki recipe agar urdu mai hoti to kia baat thi

    on Jan 21 2012 2:49AM Report Abuse ZOHRA

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