Take a wok put oil and add chicken and fry.
When it get golden take out chicken from wok.
Add garlic sauté, add crushed red chilies, tomato puree, rose marry, salt and black pepper cook it minimum for 2 minutes.
Now again add chicken and stock in it until thicken.
Add lemon juice and vinegar.
Dish out pasta top with cooked chicken with gravy on it and serve.
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