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Recipes >> Veggie and Vegetable Recipes > Paneer Methi

Paneer Methi

Paneer Methi
Prep Time
10 Mins
Cook Time

25 Mins

The strong flavor of methi goes so well mild flavor of paneer. This dish completely lights up the lunch time.
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  • Paneer 40 gms
  • Fresh fenugreek (methi) 100 gms
  • Sugar 2 tsp
  • Turmeric powder 1 tsp
  • Chili powder 1 tsp
  • Coriander powder 2 tsp
  • Salt to taste
  • Ghee

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Cooking Directions

  1. Grind the fenugreek.

  2. Chop paneer into small pieces and fry till golden.

  3. Heat 2 tbsp ghee in a pan and add the fenugreek.

  4. Sprinkle a little water and cook gently till fenugreek is tender and water dries up.

  5. Add all the spices and paneer pieces.

  6. Add about 1/2 cup water.

  7. Cover and cook for 15-20 minutes, then remove.

  8. The fenugreek should coat the paneer pieces.

  9. Serve hot with chapaties.

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Comments posted by users for Paneer Methi recipe:

  1. hello

    on Nov 20 2014 2:32AM Report Abuse MADHURI MESHRAM

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