Take the oil and semoline in a pan and fry it.
Now add sugar, water and yellow food color.
Cover the lid and let it cook.
When the oil floats on top, add the crushed cardamoms and mixed seeds.
Mix it well, and cook for a few more minutes.
Halwa is ready.
Pleasebe judicious and courteous in selecting your words.
wow yummyyyyyyyyyyyyyy
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