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Bar BQ Achari Boti

Bar BQ Achari Boti
Prep Time
10 Mins + Marination
Cook Time

15 Mins

This bar bq recipe has a different taste then the other recipe because pickle spices is used in it. A different type of spices along cream infuses a scrumptious taste in meat boti.
Viewed: 20917
Source:  Ayesha Aslam
17 Ratings
3 out of 5 stars
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  • Beef ½ kg (cubed)
  • Papaya paste 2 tbsp
  • Ginger garlic paste 2 tsp
  • Salt to taste
  • Pickle masala 4 tbsp
  • Red chili powder 1 tsp
  • Yogurt ½ cup
  • Cream 2 tbsp
  • Oil as required

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Cooking Directions

  1. Apply papaya paste on meat and leave for 2 hours.

  2. Combine all other ingredients except oil and marinade meat with spices for 4-6 hours.

  3. Heat coal on bbq grill. Put meat cubes on skewers and bbq until meat tender.

  4. At the end apply oil and grill for 2-3 more minutes.

  5. Serve with chutney.

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Comments posted by users for Bar BQ Achari Boti recipe:

  1. Very testy

    on Sep 9 2014 4:25AM Report Abuse BEENA

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