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Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan

Halwa Puri Aur Cholay Ka Salan

Halwa Puri Aur Cholay Ka Salan
Prep Time
30 Mins
Cook Time

30 Mins
Serves

8
Make the dough with flour and 2 tsp oil and water as needed. Make into small puris (pancake like) as flat as you can and deep fry in hot oil.
Viewed: 46850
Source:  Mah Rukh
31 Ratings
3 out of 5 stars
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Ingredients

  • Poori:
  • Flour 2 cups (Makes about 20)
  • Oil 2 tsp
  • Oil for deep frying
  • Aloo ki Bhujia:
  • Medium size potato 1
  • Salt to taste
  • Chili powder 1/2 tsp
  • Haldi powder 1/4 tsp
  • Kalonji seeds 1/2 tsp
  • Cholay:
  • Presoaked whole channa 1/2 cup
  • salt to taste
  • Zeera powder 1/2 tsp
  • Crushed Whole dried red chilies 1/2 tsp
  • Haldi powder 1/4 tsp
  • Halwa:
  • Sujji (semolina) 1 cup
  • Oil 2 tsp
  • Sugar 1-1/2 cup
  • Water 1/2 cup
  • Seeds of small Illaichi 3
  • Yellow food color (optional)

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Cooking Directions

  1. Poori: Make the dough with flour and 2 tsp oil and water as needed.

  2. Make into small puris (pancake like) as flat as you can and deep fry in hot oil.

  3. Aloo ki Bhujia: Cut the potatoes into small cubes.

  4. Add spices and 1 cup of water and leave on low heat.

  5. When soft, mash lightly.

  6. Cholay: Boil the channa with salt until soft.

  7. In a pot heat 1tbs of oil.

  8. Add spices and softened channa and 1/4 cup of water.

  9. Mix and mash slightly.

  10. Cook till bubbles appear then remove from heat.

  11. Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.

  12. Meanwhile combine sugar and water to make a syrup.

  13. Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.

  14. If you want to color the halwa add the color to the syrup before pouring it into the sujji.

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Comments posted by users for Halwa Puri Aur Cholay Ka Salan recipe:

  1. So easy and delicious

    on Jan 27 2015 8:20AM Report Abuse MRS RAUF
  2. Zainab yes its all purpose flour maida that we use in baking.

    on Jan 26 2015 8:35AM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. I love halva poori

    on Jan 25 2015 4:45AM Report Abuse UMMNAJEEB
  4. Is it baking flour or atta

    on Jan 25 2015 1:08AM Report Abuse ZAINAB
  5. Sujji (semolina) 2 tsp, should this be 2 cups

    on Jan 25 2015 12:35AM Report Abuse SHABINA

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