First wash fillet and add vinegar for 5 to 10 minutes and wash.
Then add 1 tbsp lemon juice in fish mix well.
Add little oil in flat pan and cook fish till water dries.
Then take it out and let it cool and mash it.
Now add crushed red chilli, black pepper powder, cumin powder, seekh kabab masala, salt, green chillies, mint leaves, green coriander, rice flour and 2 tbsp of lemon juice, mix well and leave it for a while.
Now place fish on bbq skewers and shape in seekh kabab, either fry or grill it on grill pan.
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