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Recipes >> Shireen Anwar Recipes > Potato Karahi by Chef Shireen Anwar

Potato Karahi

Potato Karahi
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

2 - 4
Spicy dry karahi curries never fails to light up a dinner table. Now enjoy a completely vegetable version of karahi.
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Source:  Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
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Ingredients

  • Potatoes 4 (cut into round slices)
  • Fresh red chili 1 (sliced)
  • Green chili 1 (sliced)
  • Onion 2 (sliced)
  • Whole red chilies 6
  • Curry leaves 6
  • Oil ¼ cup
  • Garlic 1 tsp (crushed)
  • Ginger 1 tsp (chopped)
  • White cumin seeds ½ tsp
  • Nigella seeds ¼ tsp
  • Mustard seeds ¼ tsp
  • Fenugreek seeds ¼ tsp
  • Fennel seeds ¼ tsp
  • Water 1 cup
  • Coriander leaves for garnishing

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Cooking Directions

  1. Heat oil in a wok.

  2. Add all the seeds, curry leaves, whole red chilies, chopped ginger and garlic, fry for 1 minute.

  3. Add sliced onion and fry for 5 minutes.

  4. Now add sliced potatoes, green and red chilies and 1 cup water.

  5. Now cover and cook for 15 minutes till potato are cooked.

  6. Serve and garnish with coriander leaves.

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Comments posted by users for Potato Karahi recipe:

  1. I had numerous roasted potatoes left over after a weekend of grilled food. Although they were covered with foil, the smoky flavor from the wood fire was in them and I couldn't decide what to use them for. They were super fantastic in this recipe! The smokiness was heavenly with the spices. Since they were already fully cooked I used my judgement and adjusted liquids to achieve the correct consistency. If I had more than two thumbs they would all be up.

    on May 14 2013 1:20PM Report Abuse GARDENER_COOK@YAHOO.COM

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