Heat oil in a wok.
Add all the seeds, curry leaves, whole red chilies, chopped ginger and garlic, fry for 1 minute.
Add sliced onion and fry for 5 minutes.
Now add sliced potatoes, green and red chilies and 1 cup water.
Now cover and cook for 15 minutes till potato are cooked.
Serve and garnish with coriander leaves.
Pleasebe judicious and courteous in selecting your words.
piza sikha dy plz
I had numerous roasted potatoes left over after a weekend of grilled food. Although they were covered with foil, the smoky flavor from the wood fire was in them and I couldn't decide what to use them for. They were super fantastic in this recipe! The smokiness was heavenly with the spices. Since they were already fully cooked I used my judgement and adjusted liquids to achieve the correct consistency. If I had more than two thumbs they would all be up.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved